A fresh savory cocktail for spring time

by Oliver Heinz

This month we are showcasing shaken cocktails as well as the tools and techniques you need to make them.

To start out we created a Cucumber Cilantro PickMeUp, a savory, yet refreshing drink to shake up and enjoy. We hope all of you and your families are well during these times.

Raise The Bar,
Matt & Oliver

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This week's recipe is our Cilantro Cucumber PickMeUp.

It's savory, very drinkable and super refreshing for tougher days.
Stay safe and shake it up.

Start by muddling a handful of Cilantro leaves in your shaker.
Add:
3 oz Gin. We used Malfy con Limone gin, but use whatever you have
2 oz cucumber liqueur, we use Bols or Thatchers
2 oz Dry Vermouth, we used Ferdinand's
and a few drops Bittermens Scarborough Bitters.
Shake and (double) strain, served over ice in a rocks glass.

3rd Purchase from The Elan Collective

"I have been happy with all of my purchases from them. This decanter is unique looking and grabs your eye. It is well made, very clear and no waves in it. For the price point I think its very hard to beat. It was well packaged and arrived with no cracks or chips. Highly recommended."

John D., Amazon Customer